Ingredients
Yield: 6 individual servings
5 egg yolks
5 Tbsp sugar, divided
1 Tbsp + 1 tsp dark rum
8 oz mascarpone cheese, room temperature
3 egg whites
1/3 cup heavy cream, whipped
1 Tbsp lemon juice
2 tsp vanilla extract
12 ladyfingers, store-bought or homemade and split in half length-wise
1 cup Green Mountain Dark Magic Espresso Blend coffee, brewed and cooled
cocoa powder, for garnish
Preparation
