Zuppa Toscana Olive Garden Copycat Recipe
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Zuppa Toscana is rustic Italian soup influenced by the flavors of sun-drenched Tuscany. It's made with big chunks of tender potatoes, sausages (generally Italian, though you could use whatever you had on hand) and leaves of kale. I used cavolo nero, my favorite type of kale because it has an intense, earthy taste.
Ingredients
1/2 cup double/heavy cream
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 onion, diced
1 bunch cavolo nero or other kale
1 1/2 tsp crushed red peppers
2 cubes chicken stock - See more at: http://www.anyonita-nibbles.co.uk/2014/02/zuppa-toscana-olive-garden-copycat.html#sthash.nWtlleYA.dpuf
Preparation
