Ingredients
Serves: 8
For the Crust:
2 cups graham cracker crumbs (about 18 sheets)
3 tablespoons sugar
4 tablespoons butter melted, plus a little extra for coating
For the Cheesecake:
22 oz. cream cheese
2/3 cup light sour cream
2/3 cup sugar
4 teaspoons all-purpose flour
2 teaspoons vanilla extract
2 eggs
1 cup canned pumpkin
2 tablespoons packed brown sugar
2 teaspoons cinnamon
Preparation
