Ingredients
16 ounces sour cream (or plain Greek Yogurt)
8 ounces cream cheese, softened
2 cups shredded Sharp Cheddar cheese
1 3 oz. jar Bacon Bits (I used Hormel 100% Bacon Bits)
1 cup green onions, chopped (use the white parts for dip and the green for topping right before serving)
1 envelope dry onion soup mix
crackers or assorted vegetables, for dipping
Preparation
