Reuben Crescent Bake Recipe

Reuben Crescent Bake Recipe
  • Social
    Rating
    20.9
    (1-100)
  • 0
    Tweets
  • 11
    Facebook
  • 0
    StumbleUpon

Category: main dish

Ingredients

Makes 4 servings

3/4 cup sauerkraut, drained and squeezed dry
1/3 cup thousand island salad dressing
1 (8 ounce) tube refrigerated crescent rolls (such as Pillsbury®)
3/4 pound thin-sliced cooked corned beef
8 slices Swiss cheese
1 beaten egg white

Preparation

Read full details on:
allrecipes.com

Comments
Added 10 years ago by:
Heather Griffin Phillips Heather Griffin Phillips
     209 recipes
8 people cheffed this recipe
Lorrie SepulvedaMona A AngusPatty Gyukeri BensonDaNette FranklinDebi LeeStephanie Brooks HawkinsSharon GormanHeather Griffin Phillips
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit