Blueberry Topping for Pancakes

Blueberry Topping for Pancakes
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Category: breakfast

Ingredients

3 cups blueberries, rinsed, well-drained, & carefully picked through for damaged berries
1/3 cup granulated sugar
1 teaspoon cornstarch
¼ teaspoon kosher salt
Zest of one lemon
2 teaspoons freshly squeezed lemon juice
? teaspoon fresh grated nutmeg
¼ teaspoon ground cinnamon
1 tablespoon water

Preparation

Read full details on:
whoneedsacape.com

Comments
Added 5 years ago by:
Who Needs A Cape? Who Needs A Cape?
     355 recipes
3 people cheffed this recipe
Kristin Smith Keck TaylorStephanie Brooks HawkinsWho Needs A Cape?
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