Ingredients
3 cups blueberries, rinsed, well-drained, & carefully picked through for damaged berries
1/3 cup granulated sugar
1 teaspoon cornstarch
¼ teaspoon kosher salt
Zest of one lemon
2 teaspoons freshly squeezed lemon juice
? teaspoon fresh grated nutmeg
¼ teaspoon ground cinnamon
1 tablespoon water
Preparation
