Spinach and Sausage Stuffed Mushrooms

Spinach and Sausage Stuffed Mushrooms
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An easy and impressive appetizer for any party or special occasion.


Mushrooms for stuffing; exact quantity will depend on size, but at least 30+ small mushrooms; we used the extra large “gourmet” stuffing mushrooms and had enough for 15
1 1-pound package Jimmy Dean Roll Sausage in your desired flavor (we used hot)
1 small onion, finely chopped (yellow or white)
2 cloves garlic, finely chopped
9 oz fresh spinach (can also use a small box of frozen spinach, just thaw and drain very well)
1 cup panko breadcrumbs, divided
½ cup grated Parmigiano or Romano cheese, divided
salt and pepper to taste
melted butter or olive oil (optional)


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Added 10 years ago by:
Michelle Pegram Michelle Pegram
     19 recipes
7 people cheffed this recipe
Linda le RicheCharlitte YocumPatty Gyukeri BensonMary ArmstrongSharon GormanStephanie Brooks HawkinsMichelle Pegram
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