Ingredients
For the Corn Salsa:
12 -ounce bag frozen sweet corn
1 - 15 ounce can black beans, rinsed and drained
1 red bell pepper, seeds removed and chopped
1 avocado, removed from its skin and cubed
1/4 cup chopped cilantro
Fresh squeezed lime juice from 1 large lime
1 teaspoon kosher salt
For the Salmon Seasoning:
2 tablespoons brown sugar
2 teaspoons cumin
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon kosher salt
1/2 teaspoon coriander
1/2 teaspoon dill
1/4 teaspoon pepper
2 tablespoons olive oil
4 - (6-ounce) salmon fillets
Preparation
