Lemon cupcakes with whipped cream frosting

Lemon cupcakes with whipped cream frosting
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Category: desserts

Ingredients

Yield: 12 cupcakes

1-1/2 c. unbleached all-purpose flour
1-1/2 tsp. baking powder
1/4 tsp. salt
1 c. sugar
1/2 c. unsalted butter
3 large eggs (at room temperature)
1/2 tbsp. lemon extract (substitute vanilla if desired)
1/4 c. buttermilk (at room temperature)

Preparation

Read full details on:
whoneedsacape.com

Comments
Added 6 years ago by:
Who Needs A Cape? Who Needs A Cape?
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Rachel Ray CastetterKatie LynnHeustan HagginsPatty Gyukeri BensonToniann Lamberti FreemanSharon GormanKristin Smith Keck TaylorStephanie Brooks HawkinsWho Needs A Cape?
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