Garlic Edamame

Garlic Edamame
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Ingredients

2 pounds frozen soy beans (edamame) in pods

salt, for the boiling water

1/2 cup (1 stick) butter, at room temperature

8-9 cloves garlic, minced, divided (can reduce amount if desired)

1 teaspoon minced shallot

1/4 teaspoon Worcestershire sauce

1/4 teaspoon hot pepper sauce

1 tablespoon lemon juice, plus more to taste

pinch of dried parsley

2 tablespoons olive oil

Preparation

Read full details on:
thedinnerpages.wordpress.com

Comments
Added 5 years ago by:
The Dinner Pages The Dinner Pages
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6 people cheffed this recipe
Stephanie Brooks HawkinsMommy On DemandAnyonita NibblesShelby RuttanDizzy Busy & HungryThe Dinner Pages
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