Ingredients
2 pounds frozen soy beans (edamame) in pods
salt, for the boiling water
1/2 cup (1 stick) butter, at room temperature
8-9 cloves garlic, minced, divided (can reduce amount if desired)
1 teaspoon minced shallot
1/4 teaspoon Worcestershire sauce
1/4 teaspoon hot pepper sauce
1 tablespoon lemon juice, plus more to taste
pinch of dried parsley
2 tablespoons olive oil
Preparation
