Ingredients
Makes 2
1 tablespoon extra virgin olive oil, divided
4 leaves of swiss chard, stem removed and thinly chopped
1/3 cup fresh grated gruyere
1/4 cup fresh grated mozzarella
1 heaping tablespoon finely minced shallot
4, ½’’ slices fresh whole grain bread
roughly 1/4 cup thinly sliced apple such as braeburn, honey crisp or pink lady
1 1/2 tablespoons whole grain mustard
sea salt
Preparation
