Ingredients
1 cup (8 ounces) Sour Cream
¼ cup buttermilk
4 ounces crumbled blue cheese, use a good quality cheese
3 tablespoons chopped fresh chives
1 teaspoon freshly ground black pepper
¾ teaspoon kosher salt
½ cup finely chopped bacon (about four slices)
Additional bacon and chives for garnish, optional
Preparation
