Ingredients
1 stick/8 tablespoons unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup pumpkin puree
2 tablespoons molasses
1 large egg
1 teaspoon pure vanilla
1 1/2 cups all-purpose Gold Medal Flour
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
one 10 ounce bag chocolate chunks or 2 cups
A few pinches Fleur de sel salt or sea salt for sprinkling on top of cookies
Preparation
