Ingredients
Serves about 6
(1) 10 3/4 ounce can Cream of Chicken Soup
(1) 10 3/4 ounce can Cream of Celery Soup
(1) 10 3/4 ounce can Cream of Onion Soup
(1) 10 3/4 ounce can Chicken Broth (near cream soups)
1 Pound Boneless Skinless Chicken Breasts, cut into 1 inch cubes
1/2 cup white onions, diced
1 cup carrots, sliced
2 medium sized baking potatoes, peeled and cubed
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
couple dashes of black pepper
1 cup frozen peas (add at end)
For Serving:
1 Can Biscuits, baked in oven per package directions
Preparation
