Ingredients
Yield: Serves 4-6
2 pounds medium-sized red bliss or new potatoes (red, white, blue, what-have-you), well-scrubbed
4 slices of good-quality bacon, such as Black Forest, cooked to your desired doneness and crumbled, bacon fat cooled slightly and reserved (yes. you read that correctly.)
1/2 cup mayonnaise
1 tablespoon coarse-grain (deli style) mustard
1 medium shallot, finely chopped
2 green onions (sometimes also called rareripes), coarsely chopped, white and light green parts only
kosher salt
freshly ground black pepper
Preparation
