Salted Caramel Ice Cream {Raw, Vegan, Paleo}

Salted Caramel Ice Cream {Raw, Vegan, Paleo}
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Category: desserts

Ingredients

700ml (3 cups) full-fat coconut milk, from 3 cans (not raw) that have been refrigerated for at least 3 hours*. OR see The Spunky Coconut's guide to making fresh, raw coconut cream: http://www.thespunkycoconut.com/2013/03/how-to-make-coconut-cream-tutorial.html
1/2 tsp sea salt
150g (3/4 cup) coconut sugar
(optional) 1 tsp vanilla bean paste (further enhances the caramel taste)

Preparation

Read full details on:
wallflowergirl.co.uk

Comments
Added 6 years ago by:
Katie Jackson Katie Jackson
     132 recipes
4 people cheffed this recipe
Charlitte YocumAshley StoneBob BobKatie Jackson
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