Ingredients
2 1/4 teaspoons active dry yeast (one envelope)
1 1/2 cups warm water
2 cups whole wheat flour
1 cup all-purpose flour, plus more as needed
3/4 cups graham crackers crumbs (from homemade or store bought graham crackers)
1 teaspoon salt
1 tablespoon extra virgin olive oil
pizza toppings: for the pizzas seen here, 2 tablespoons extra virgin olive oil, 24 ounces fresh mozzarella, 2 large tomatoes, 1/2 cup shredded basil, freshly ground black pepper (for 2 13-14 inch pizzas)
Preparation
