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Meyer Lemon Curd

Meyer Lemon Curd
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great as a cookie filling, on toast or swirled into cheesecake!

Category: other

Ingredients

3 large eggs
1 cup granulated sugar
1/2 cup Meyer lemon juice
1/4 cup unsalted butter
2 teaspoons lemon zest

Preparation

Read full details on:
www.grumpyshoneybunch.com

Comments
Added 11 years ago by:
Shelby Ruttan Shelby Ruttan
     78 recipes
17 people cheffed this recipe
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