Asian Peanut Noodles with Chicken – Lightened Up

Asian Peanut Noodles with Chicken – Lightened Up
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Category: main dish

Ingredients

Servings: 6

For the Peanut Sauce:
14.5 oz fat free chicken broth
5 tbsp better'n peanut butter
1 tbsp Sriracha chili sauce
2 tbsp honey
2 tbsp soy sauce (use Tamari for gluten free)
1 tbsp freshly grated ginger
2 cloves garlic, minced

For the chicken:
16 oz chicken breast, cut into thin strips
salt and pepper (to taste)
1 tbsp Sriracha chili sauce (more or less to taste)
juice of 1/2 lime
5 cloves garlic, crushed
1 tbsp fresh ginger, grated
1 tbsp soy sauce (use Tamari for gluten free)
1/2 tbsp sesame oil
8 oz rice noodles

3/4 cup green onion, chopped
1 1/4 cups shredded carrots
1 1/4 cups cup shredded broccoli slaw
1 cup bean bean sprouts
2 tbsp chopped peanuts
1 lime, sliced
cilantro for garnish (optional)

Preparation

Read full details on:
www.skinnytaste.com

Comments
Added 5 years ago by:
Sofia C. Sofia C.
     120 recipes
9 people cheffed this recipe
Cynthia L. FehrCharlitte YocumHeather Griffin PhillipsDaNette FranklinKisses4SweetBKristin Smith Keck TaylorStephanie Brooks HawkinsKristySofia C.
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