Parmesan crusted spinach balls with feta cheese

Parmesan crusted spinach balls with feta cheese
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Serves: Makes 2 dozen

2 – 16oz bags of frozen chopped spinach- cooked and drained
1- 6-8oz block of Feta cheese (optional, replace with 1 cup of shredded mozzarella)
2 medium eggs
1 Prepared Package Stove Top Stuffing, I prefer the Traditional Sage(see easy microwave directions below)
1 Tablespoon Onion Powder
1 Tablespoon Garlic Powder
Dash of Salt & Pepper (optional, I omit the salt because of the feta & parmesan)
1 Cup of seasoned bread crumbs
½ Cup Parmesan Cheese, separated into 2 – ¼ cups


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Added 9 years ago by:
Melissa Potvin-Vosburgh Melissa Potvin-Vosburgh
     26 recipes
7 people cheffed this recipe
Linda le RicheMelissa KeenumLisa AulAshlin MollisonCrissy Zimmer ShearinStephanie Brooks HawkinsMelissa Potvin-Vosburgh
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