Ingredients
1 butternut squash
1 acorn squash
1 tsp olive oil
1 onion, finely chopped
1/4 cup dry white wine
3/4 cup chicken broth
1 cup whole milk
1 1/2 cups grated Gruyere cheese, divided
8 small baguette Slices
2 Tbsp grated Parmesan cheese
Salt
Pepper
Preparation
