Vegan Crockpot Lentils and Rice

Vegan Crockpot Lentils and Rice
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Category: main dish


1 cup uncooked brown long grain rice
1 cup dried lentils
1 medium onion, diced
1 can (14.5 ounces) low sodium diced tomatoes
5 ounces fresh spinach, chopped or frozen, but thaw and drain first
5 cups low sodium vegetable broth
2 cloves garlic, minced
2 tsp dried oregano
1 tsp dried basil
1 tsp sea salt or to taste
1/2 tsp fresh ground black pepper or to taste
1 package (8 ounces) non dairy cheese (optional)


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Added 8 years ago by:
Elizabeth Wilson Elizabeth Wilson
     151 recipes
5 people cheffed this recipe
Florencia MolinaLoyda Rodriguez JustinianoTrossets ScrapbookingStephanie Brooks HawkinsElizabeth Wilson
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