Roasted Cherry Tomato Pasta Sauce

Roasted Cherry Tomato Pasta Sauce
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This recipe makes 8 cups for 125 calories per cup

Category: other

Ingredients

30-40 Cherry Tomatoes
1 medium Red Pepper
16 oz crimini brown mushrooms (2 - 8 oz packages)
1 medium yellow onion
2 tbls crushed garlic
1 jar of vegetable pasta sauce (zucchini)
Spices - Basil, oregano, coriander, dill, chili pepper, cayenne, cumin, cajun
1 cup of Yves veggie ground round (or your choice of ground meat)

Preparation

Read full details on:
www.pinkspantry.com

Comments
Added 3 years ago by:
Pinks Pantry Pinks Pantry
     122 recipes
7 people cheffed this recipe
Sharon GormanKristin Smith Keck TaylorRacheal McAvoy MastersStephanie Brooks HawkinsLoyda Rodriguez JustinianoCheri BinghamPinks Pantry
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