Quick and Easy King Ranch Chicken Casserole - The Coers Family
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King Ranch Chicken Casserole, it ain't just for church potlucks y'all! See our quick and easy recipe, along with instructions to make a double batch and freeze an extra casserole for later.
Ingredients
1 large can (26-ounce) cream of chicken soup
2 cans (10-ounce) Rotel, or diced tomatoes with green chilies
1 can (7-ounce) chopped green chilies
1 package ranch dressing mix
2 cans (13-ounce) chicken, drained
12 corn tortillas, torn into pieces
2 cups shredded cheese
Preparation
