kletzenbrot - fruit bread from tyrol

kletzenbrot - fruit bread from tyrol
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Category: bread


Serves: 4 Kletzenbrot

For the dough:
500 gram white/all purpose flour (Maida in India)
1 Packet dried yeast (~9 grams)
¼ Tablespoon Salt
250 milliliter luke warm Milk
2 Tablespoon Butter

For the Filling:
250 grams dried Pears (Kletzen)
200 grams dried Dates
230 grams pitted Prunes
100 grams Raisins or Sultanas
50 grams Orange Candy (also known as Orangeat/Aranzini)
50 grams Lemon Candy (also known as Zitronat)
200 grams whole Hazelnuts
100 grams Almonds
100 grams powdered Sugar
4 Tablespoon Rum
100 milliliter Milk
1 Tablespoon Cinnamon powder
1 Teaspoon Clove powder

To finish:
2 beaten Egg yolks


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Added 10 years ago by:
Helene DSouza Helene D'Souza
     125 recipes
3 people cheffed this recipe
Kristin Smith Keck TaylorRegina RoamHelene DSouza
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