kletzenbrot - fruit bread from tyrol

kletzenbrot - fruit bread from tyrol
  • Social
    Rating
    32.7
    (1-100)
  • 40
    Tweets
  • 2
    Facebook
  • 1
    StumbleUpon

Category: bread

Ingredients

Serves: 4 Kletzenbrot

For the dough:
500 gram white/all purpose flour (Maida in India)
1 Packet dried yeast (~9 grams)
¼ Tablespoon Salt
250 milliliter luke warm Milk
2 Tablespoon Butter

For the Filling:
250 grams dried Pears (Kletzen)
200 grams dried Dates
230 grams pitted Prunes
100 grams Raisins or Sultanas
50 grams Orange Candy (also known as Orangeat/Aranzini)
50 grams Lemon Candy (also known as Zitronat)
200 grams whole Hazelnuts
100 grams Almonds
100 grams powdered Sugar
4 Tablespoon Rum
100 milliliter Milk
1 Tablespoon Cinnamon powder
1 Teaspoon Clove powder

To finish:
2 beaten Egg yolks

Preparation

Read full details on:
www.masalaherb.com

Comments
Added 4 years ago by:
Helene DSouza Helene D'Souza
     124 recipes
3 people cheffed this recipe
Kristin Smith Keck TaylorRegina RoamHelene DSouza
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit