Ingredients
1 container of grape tomatoes
3 tsp olive oil, divided
2 cups baby spinach
1½ cups cooked quinoa
2 boneless, skinless chicken breasts
1 Tbsp fresh oregano, finely chopped
1/3 cup lemon juice
2 Tbsp Dijon mustard
1 garlic clove, minced
salt and pepper to taste (~1/2 tsp each)
Preparation
