Ingredients
Serves: 3
800g potatoes (I used Albert Bartlett apache potatoes)
4tbsp oil
Salt
Black pepper
150g grated cheese (I used a cheddar / mozzarella blend)
Your choice of toppings, e.g. spring onions, diced tomato, guacamole, sour cream, fresh coriander, jalapeños, salsa, black beans, black olives, diced avocado, etc.
Preparation
