Ingredients
1 tablespoon olive oil
1 bunch of green onions, chopped
2 oz mild green chilies, chopped
3 cloves garlic, minced
2 cups tomato sauce
2 cups enchilada sauce, homemade or canned
8-12 flour or corn tortillas
14 oz refried beans (I prefer refried black beans)
12 eggs
Toppings:
grated cheddar cheese
sliced olives
sliced jalapenos
sliced avocados
sour cream
guacamole
salsa
chopped cilantro
Preparation
