Ingredients
8 Jalapeños
4 oz cream cheese
½ cup shredded cheddar
2 tbsp ranch dressing
3 pieces of bacon, crumbled
1 pckg Parmesan crusted Shake ‘n Bake
¼ tsp paprika
¼ tsp salt
¼ tsp garlic powder
Southwestern Dipping Sauce:
½ cup mayonnaise
2 tsp ketchup
2 tbsp creamy horseradish dressing
¼ tsp paprika
¼ tsp salt
pinch of pepper
pinch of cayenne
Preparation
