Ingredients
Yield: Six Rolls
1 package Birds Eye Roasted Red Potatoes with Garlic Butter (or 2-3 small red potatoes, cooked and mashed)
1 package Pillsbury crescent rolls
1/2 cup Kraft Colby Monterrey Jack shredded cheese
4 pieces of bacon, crumbled
1/4 cup chopped onions
1/4 cup red peppers
2 1/2 Tablespoons Greek yogurt
Preparation