Ingredients
Yield:1 quart
2 pounds bacon, cut into 1-inch pieces
1/2 cup bacon drippings
2 large yellow onions, cut into very thin slivers
1/2 cup brown sugar
1/4 cup garlic, minced
1 teaspoon ground cayenne pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup bourbon whiskey
1 cup brewed coffee
1/2 cup sherry vinegar
1/2 cup maple syrup
3/4 cup ketchup
Preparation
