Ingredients
Serves: 30
250 grams (1¾ cups+1/2 tablespoon) all purpose flour
150 grams (3/4 cup) granulated sugar
1 pinch of salt
5 grams (1¼ teaspoon) baking powder
1 teaspoon lemon zest, grated
2 eggs
150 grams (5.2 ounces) almonds, with the skin on
Preparation
