Ingredients
For Rolls:
1 pkg. active dry yeast
1/3 C + 1 tsp sugar
1¼ C + ¼ C warm (not hot) water
½ C butter, melted and cooled
1 C milk, slightly warmed
2 eggs, beaten and room temperature
1¼ tsp. salt
6 C all-purpose flour
For “Filling”:
¾ C sugar
2 T grated Mandarin orange zest
For Glaze:
¾ C sugar
2 T Mandarin orange juice
¼ C butter, melted
½ C sour cream
Preparation
