Ingredients
1/2 cup (110g) butter
1 1/2 cups (350g) light brown sugar
1/2 cup (55g) cocoa powder
2 eggs
1/4 tsp salt
3/4 tsp baking powder
2 cups (260g) all-purpose flour
3.5 oz (100g) milk or dark chocolate chips
flaky salt/ fleur de sel/ maldon salt, for sprinkling
approx. 1/2 cup (8 tbsp) nutella
1x recipe for Salted caramel OR 15-16 caramel-filled chocolates
Preparation
