Ingredients
Yield: Makes about 30 buns
For the dough:
10 and 1/2 tablespoons soft butter (1 stick plus 2 1/2 tablespoons)
1/3 cup + 3 tablespoons granulated sugar
½ teaspoon salt
2 teaspoons cardamom
2 cups milk
4 tablespoons + 1 teaspoon active dry yeast
about 6 and 1/3 cup all purpose flour
For the filling:
3 sticks soft butter
1/2 cup + 2 tablespoons sugar
3 tablespoons cinnamon
3/4 teaspoons cardamom
3/4 teaspoon vanilla extract
For the tops:
1 egg, lightly beaten
Pearl sugar or any kind of coarse sugar
Preparation
