Ingredients
Serves: 6
1-2 cups espresso, chilled
1 box of ladyfingers
few dashes of Kahlua or Baileys (optional)
3 oz/100 g dark chocolate shaved
1 tablespoon cacao powder
Mascarpone Cream:
3 eggs, separated
4 tablespoons white sugar
9 oz/ 250g mascarpone
pinch of salt
Preparation
