Ingredients
Serves: 18
1½ cups warm water, divided
2 Tbsp honey
1 packet Hodgson Mill Active Dry Yeast
2 tsp olive oil
2 cups Hodgson Mill Unbleached All-Purpose White Flour
1¾ cups Hodgson Mill White Whole Wheat Flour
¼ cup Hodgson Mill Milled Flax Seed
1½ tsp salt
Topping
8 ounces cream cheese, softened
1 Tbsp honey
pomegranate arils
honey, optional
Preparation