Ingredients
Cauliflower, 8 cups chopped
Sweet onion, 1/2, chopped
Yves mexi ground round, 2/3 cup
Carrot, shredded, 1 cup
Green pepper, chopped
Zucchini, one medium, chopped
Fresh ground ginger (4 tbls)
Fresh basil
Jalapeno's
Siracha chili sauce, 2 tbls
Salt and pepper
Monsoon tandoori spice (3-4 tbls)
Preparation
