Delicious Crumbly Vegan Coffee Cake

Delicious Crumbly Vegan Coffee Cake
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Delicious vegan coffee cake recipe that's so good it's loved by non-vegans too. Must try!

Category: desserts


3 cups unbleached flour
1 cup brown sugar
1 tsp cinnamon
1/2 tsp allspice
3/4 tsp nutmeg
3/4 cup organic coconut oil*, melted
1/2 cup chopped pecans or walnuts (optional)

3 tsp baking powder
1 1/4 cups soy milk
1/2 cup raisins (optional)

* Extra virgin coconut oil tends to have more of a coconutty flavor than regular coconut oil, so keep that in mind if you don’t want such a strong coconut flavor. If you don’t like coconut at all, 3/4 cup of margarine will work fine too. If you’d rather stay away from the hydrogenated fats then a great alternative to margarine is Earth Balance Buttery Spread.

Either option can be melted on the stovetop over low heat or in the microwave for 30 seconds at a time until liquid.


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Added 8 years ago by:
Jessica Barst Jessica Barst
     1 recipe
5 people cheffed this recipe
Florencia MolinaKathy Zerbe StaufferLoyda Rodriguez JustinianoStephanie Brooks HawkinsJessica Barst
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