Ingredients
1 (10.75-ounce) frozen pound cake
1 cup firmly packed brown sugar
1/2 cup Land O Lakes® Butter, softened
2 Land O Lakes® All-Natural Eggs
2 teaspoons vanilla
1/2 cup sour cream or buttermilk
2 (1-ounce) squares bittersweet or semi-sweet baking chocolate, melted, cooled
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Glaze:
3/4 cup powdered sugar
1 to 2 tablespoons milk
Edible glitter or decorations, as desired
Preparation
