Ingredients
YIELD: SERVES 8-ISH
Meringue:
6 large egg whites
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1 1/2 cups granulated sugar
Topping:
8 ounces cream cheese, softened
1 1/4 cups powdered sugar
1 teaspoon vanilla
2 cups heavy whipping cream
Berry Topping:
16 ounces frozen sweet cherries
1/2 cup sugar
3/4 cup cold water
1 tablespoon fresh lemon juice
1 tablespoon cornstarch
2 cups sliced fresh strawberries
Preparation
