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The Perfect Pie Crust

The Perfect Pie Crust
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YIELD: MAKES 1 SINGLE 9-INCH PIE CRUST

This recipe can be easily doubled for a double crust pie.

Category: desserts

Ingredients

1 1/2 cups unbleached all-purpose flour
1/4 teaspoon salt
2 teaspoons granulated sugar
10 tablespoons butter, frozen
1/2 cup sour cream (not lowfat or light), plus an additional tablespoon or two if needed

Preparation

Read full details on:
www.melskitchencafe.com

Comments
Added 10 years ago by:
Racheal McAvoy Masters Racheal McAvoy Masters
     3,847 recipes
22 people cheffed this recipe
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