Ingredients
For Cookie Dough:
1/3 cup (5 1/3 tablespoons) butter, softened to room temperature
1/4 cup granulated sugar
1/4 cup packed light brown sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt
2 tablespoons half-and-half, cream or milk
1/2 cup all-purpose flour
1/2 cup mini semi-sweet chocolate chips
For Fudge:
1/3 cup light brown sugar
1/3 cup (5 1/3 tablespoons) butter
pinch of salt
1/3 cup half-and-half, milk or cream
4-5 cups powdered sugar
1 teaspoon vanilla extract
1/4 cup mini semi-sweet chocolate chips (for topping the fudge)
Preparation
