Ingredients
Serves: 6
1 can finely diced tomatoes (undrained)
4 TBSP chopped fresh cilantro
2 small jalapenos, seeded and chopped
2 Tbs. soy sauce
6 cups vegetable broth
1 TBSP lemongrass paste
2 TBSP olive oil
3 cloves minced garlic
1 tsp. peeled, minced fresh ginger root
2 tsp. chile paste (or more depending on taste)
1 ½ cups sliced mushrooms
juice of 1 lime (4 to 5 TBSP)
2 cups cooked jasmine rice
Preparation
