Ingredients
Serves: 8
5 small sweet potatoes, cut into bite size pieces
1 head of cauliflower, cut into florets
2 tablespoons of olive oil
¼ teaspoon coriander
½ teaspoon paprika
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons parsley
3 dashes of coarse ground pepper
Preparation
