Coconut Cream Pie with Chocolate Painted Crust

Coconut Cream Pie with Chocolate Painted Crust
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Category: desserts


For the Pie Shell:
One single-pastry pie crust, baked as per directions (try this basic pie crust, or this all-butter flaky pie crust)
2 ounces dark chocolate
For the Filling:
2/3 cup granulated sugar
¼ cup + 1 tablespoon cornstarch
¼ teaspoon salt
3 cups (about 1½ cans) unsweetened coconut milk
4 large egg yolks, well-beaten, in medium-sized bowl
2 tablespoons unsalted butter
1 teaspoon vanilla extract
For the Topping:
1½ cups whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
1/3 cup shredded coconut, toasted


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Added 8 years ago by:
Christina Guymon Lakey Christina Guymon Lakey
     46 recipes
7 people cheffed this recipe
Kristin Smith Keck TaylorLorrie SepulvedaHeustan HagginsLoyda Rodriguez JustinianoHeather J AustinStephanie Brooks HawkinsChristina Guymon Lakey
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