Ingredients
For the Pie Shell:
One single-pastry pie crust, baked as per directions (try this basic pie crust, or this all-butter flaky pie crust)
2 ounces dark chocolate
For the Filling:
2/3 cup granulated sugar
¼ cup + 1 tablespoon cornstarch
¼ teaspoon salt
3 cups (about 1½ cans) unsweetened coconut milk
4 large egg yolks, well-beaten, in medium-sized bowl
2 tablespoons unsalted butter
1 teaspoon vanilla extract
For the Topping:
1½ cups whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
1/3 cup shredded coconut, toasted
Preparation
