Ingredients
Crust:
1 1/2 cups dry raw cashews
1/2 tablespoon molasses (not raw; optional)
1 tablespoon coconut oil
1/2 teaspoon vanilla
1 tablespoon fresh ginger, minced
1 tablespoon maple syrup or coconut sugar
1/2 teaspoon sea salt
Filling:
2 1/2 cups cashews, soaked
1 cup young coconut meat
2 tablespoons coconut oil
1 tablespoon coconut butter
1/2 cup carrot juice
2 teaspoons vanilla extract
1 1/2 tablespoon pumpkin pie spice
1 tablespoon grated fresh ginger
3/4 to 1 cup coconut sugar
1/2 teaspoon molasses (not raw; optional)
1/4 cup walnut milk or pecan milk
2 1/2 tablespoons lemon juice
1/2 to 1 teaspoon sea salt
Preparation
