Ingredients
3/4 cup Ghirardelli 100% Unsweetened Cocoa
3/4 cup All-purpose flour
1/2 tsp Baking powder
1/2 tsp Ground nutmeg
1/4 tsp Salt
3/4 cup (1-1/2 sticks) unsalted butter,room temp
1 cup Sugar
3 Large eggs
1/2 cup Sour cream
For Frosting
8 oz Cream cheese, softened
4 tbsp Canned pumpkin puree
4 cups Confectioners’ sugar
Preparation
